Ticket Info

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Tuesday, July 28 from 5:00pm to 7:00pm

Where To Go

We begin at Savenor's Market on Kirkland Street and visit Kirkland Tap & Trotter, Bergamot, and Dalí.

Eat your way through Cambridge!

A history of food from Hasty Pudding to Julia Child. This foodie tour will deliver a belly-filling experience by combining four locally famous influences on cuisine into one deliciously entertaining tour with fun facts and bawdy toasts given by your CHT guide.

We begin at Savenor’s Market, a neighborhood tradition since 1939, for appetizers and charcuterie. We head to Kirkland Tap and Trotter, the smashing gastropub from James Beard award-winning chef Tony Maws (also of Craigie on Main), for a first course and small plates. Entrees have us crossing the street to Bergamot where fresh local ingredients turn new dishes into instant classics and we finish on a sweet note at Dalí with interactive drinking and desserts.